- LIGHT FALL DESSERT FULL
- LIGHT FALL DESSERT PLUS
½ cup soy milk (or any plant-based milk - *see note). The ingredients are simple and the donuts bake in the oven for only 15 minutes. Welcome Fall with these vegan pumpkin donuts! They're pumpkiny and frosted with a cinnamon-sugar coating. Get the instructions here: Pumpkin Ice Cream 10. This dairy-free pumpkin ice cream is the perfect treat for Fall! It has classic spices, pumpkin, and a creamy coconut milk base. Get the instructions here: Chocolate Chip Pumpkin Bread 9. 1 Tbsp apple cider vinegar or lemon juice. 60 ml extra virgin olive oil (or coconut oil or other oil of your choice). 4 Tbsp maple syrup (see notes if you want to reduce quantity). 50 g arrowroot (see notes about substitutions). 150 g dark chocolate chips (plus extra for sprinkling on top). 150 g almond flour (if you can't have almonds, you can use tiger nut flour). It is made with almond flour and pumpkin with chocolate chips thrown in for good measure, because why not? Try this super easy and healthy quick bread. Get the instructions here: Pumpkin Cheesecake GF V 8. 1 Canned coconut milk (light or shaken if full-fat). It would be perfect as a Thanksgiving dessert! This vegan dessert is the tastiest it can be if you use homemade roasted butternut squash. Pumpkin CheesecakeĪ light and creamy vegan pumpkin cheesecake. Get the instructions here: Coconut Cream Pumpkin Mousse 7. ½ cup unsweetened desiccated coconut, lightly toasted. 1 (15.oz) can real pumpkin puree (NOT the mix). LIGHT FALL DESSERT FULL
2 (15.oz) cans coconut milk, full fat, refrigerated OVERNIGHT. You can have this layered, indulgent vegan dessert in less than 10 minutes. This pumpkin dessert is silky, creamy, and unbelievably vegan. Get the instructions here: Pumpkin Chia Seed Pudding 6. ¾ cup can of full fat coconut milk do not recommend the Thai Kitchen brand. Simply put, this is pumpkin pie in a jar that is way more healthy for you! You only need six ingredients and five minutes of your time to make this creamy Fall dessert. Get the instructions here: Pumpkin Gingerbread Trifle 5. The layers of pumpkin, coconut whipped cream, and gingerbread cookies can even be a great addition to your vegan thanksgiving desserts menu. Pumpkin Gingerbread TrifleĪ classic English dessert with an Autumnal twist. Get the instructions here: Chocolate Chip Pumpkin Muffins 4. 2 tsp pumpkin pie spice (individual spices can also be used). 1 3/4 cups all-purpose flour (white whole wheat flour can also be used). 3 tbsp apple juice (water or apple cider can also be used). 3 tbsp maple syrup (agave syrup can also be used). 1/2 cup oil canola or vegetable oil work well. 1 cup brown sugar, light or dark, firmly packed. 
1 cup pumpkin puree (make sure not to use pumpkin pie FILLING).Made with simple ingredients, these vegan muffins are as delicious as any pumpkin chocolate chip muffin out there! These one-bowl Vegan Chocolate Chip Pumpkin Muffins are quick and easy to make. Vegan Chocolate Chip Pumpkin Muffins Vegan Get the instructions here: Pumpkin Cookies Recipe 3. Try these pumpkin cookies for a cinnamony pumpkin fall treat! They're chewy and sweet and perfect with your favorite warm beverage! Get the instructions here: Vegan Pumpkin Brownies 2. ½ cup chocolate chips (Lily's baking chips for keto).
1 cup chocolate chips (Lily's baking chips for keto).1 cup brown sugar (or swerve brown sugar for keto).2 cups all-purpose flour (or almond flour).
LIGHT FALL DESSERT PLUS
Plus they can be easily modified for other dietary restrictions too. These vegan brownies are so easy and delicious.
0 kommentar(er)
